Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, haitian légumes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
Haitian légumes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Haitian légumes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Get large Eggplants
- Take medium Carrots
- Prepare large Cabbage
- Get Spinach
- Make ready Pork or any meet of your choice
- Get each Dungeness crab or any others of your choice
- Get Butter
- Get Salt
- Prepare Cloves
- Take Goya Adobo all purpose seasoning
- Take Maggi cube
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Instructions to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that’s going to wrap it up with this exceptional food haitian légumes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
