Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haitian légumes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Haitian légumes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Haitian légumes is something which I have loved my entire life. They are fine and they look wonderful.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To get started with this recipe, we have to prepare a few ingredients. You can have haitian légumes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haitian légumes:
- Make ready large Eggplants
- Prepare medium Carrots
- Get large Cabbage
- Make ready Spinach
- Make ready Pork or any meet of your choice
- Get each Dungeness crab or any others of your choice
- Make ready Butter
- Get Salt
- Make ready Cloves
- Take Goya Adobo all purpose seasoning
- Make ready Maggi cube
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Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that’s going to wrap this up for this exceptional food haitian légumes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
