Tricolor Nariyal Ladoo with Gulkand Stuffing
Tricolor Nariyal Ladoo with Gulkand Stuffing

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolor nariyal ladoo with gulkand stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant sweet for raksha bandhan festival nariyal Gulkand ke laddu easy to make at home without using gas, coconut laddu,nariyal ki mithai,instant ladoo. Presenting TriColor ladoos to celebrate Independence Day, these delicious ladoos *The gulkand stuffing is totally optional. The ladoos taste equally delicious without any stuffing. **Using fresh grated coconut decreases the shelf. नारियल गुलकंद लडडू - Coconut Gulkand Ladoo - Nariyal Gulkand Ke Ladoo - Dessicated Coconut Ladoo #CoconutGulkandLadoo #NariyalLadoo #CoconutLadoo.

Tricolor Nariyal Ladoo with Gulkand Stuffing is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tricolor Nariyal Ladoo with Gulkand Stuffing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tricolor nariyal ladoo with gulkand stuffing using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. Get 3 cup Grated coconut
  2. Make ready 200 gm milkmaid
  3. Prepare 3-4 drop Orange zel food colour
  4. Make ready 3-4 drop- Green jel food colour
  5. Get as needed Gulkand
  6. Make ready as required Rose petals

It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Nariyal Ladoo - Nariyal Ladoo recipe that I am sharing with you today is really easy to make. There are just three ingredients involved.

Instructions to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. In a bowl take 1 cup grated coconut, in it mix orange colour, and milkmaid. Mix well and form a dough.
  2. Now in make small ball of gulkand. Make laddoo of coconut and stuff gulkand balls.
  3. Now in another bowl take coconut and mix milkmaid,
  4. Now make laddoo, and stuff gulkand in it.
  5. Again take grated coconut, and mix green colour and milkmaid, and make a dough.
  6. Now make laddoo, and stuff gulkand
  7. All tricolor laddoo are ready

For nariyal burfi I have used same recipe as that of Nariyal Ladoo and Nariyal burfi with Gulkand. Coconut ladoo made either way with any of these two recipes taste too good. A lovely sweet treat for your loved ones. Coconut ladoo made with condensed milk stays well in the fridge for about a week. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam.

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