Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, keema in khasta bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema in khasta bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema in khasta bread is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Get oil mixed maida dough
- Make ready meat keema
- Make ready caramalised onion
- Make ready fried potatoes
- Get mayonnaise
- Prepare BBQ sauce
- Get honey mustard sauce
- Prepare oil for frying
But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema - in its simple, oily I ate it with slices of white Britannia bread (which I don't eat any longer) and chunks of the vinegared onion.
Steps to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Quick Method by Kitchen With Amna. How to make Khasta Keema Kachori Recipe. A Special Ramadan Recipe by Kitchen With Amna. Keema literally means to mince anything.
So that is going to wrap it up with this exceptional food keema in khasta bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
