Keema in khasta bread
Keema in khasta bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keema in khasta bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema in khasta bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keema in khasta bread is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema in khasta bread:
  1. Get oil mixed maida dough
  2. Get meat keema
  3. Get caramalised onion
  4. Take fried potatoes
  5. Take mayonnaise
  6. Get BBQ sauce
  7. Get honey mustard sauce
  8. Prepare oil for frying

But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema - in its simple, oily I ate it with slices of white Britannia bread (which I don't eat any longer) and chunks of the vinegared onion.

Instructions to make Keema in khasta bread:
  1. Cook keema the way you want (spicy)
  2. Caramalize onions
  3. Chop potatoes into long sticks ans deep fry them
  4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
  5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
  6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
  7. Serve hot!

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