Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, motichur ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Motichur Ladoo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Motichur Ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily. Motichoor ke Ladoos or Motichur Laddu.
To begin with this particular recipe, we must first prepare a few components. You can have motichur ladoo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motichur Ladoo:
- Get 1 bowl besan/gram flour
- Prepare 1/4 tsp baking soda
- Get Pinch orange food colour
- Prepare 1/2 cup water
- Take 1& 1/2 cup sugar
- Take 1 tsp cardamom powder
- Make ready as needed Oil for deep fry
Motichur ladoo is considered as Lord Ganesha's favorite food. This boondi ladoo is even mentioned in the Ganesha Aarti "ladoo ka bhog lage, sant Karen seva". This Ganesh Chaturthi, Lord Ganesha's birthday, prepare motichur laddo as the recipe is not very difficult and can be prepared in a matter of. Ladoo/Laduu is a popular sweet Indian delicacy made from gram flour droplets, which are sweetened, mixed with dried fruits, pressed into balls.
Instructions to make Motichur Ladoo:
- Take besan in a mixing bowl, add water make a smooth batter.
- Add baking soda and food colour mix it well.
- Heat oil in a wok,make boondi and deep fry.
- Take sugar and water in a pan, mix well so it is melted bring it to a boil and cook till.
- Now take boondies in a mixing bowl add sugar syrup and mix it.
- Make ladoo with this mixture.
The most popular kinds are the Boondi laddu, Motichur laddu and Malai laddu. So today I am sharing motichur ladoo for you all. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally topped with chickpeas. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.
So that is going to wrap this up with this exceptional food motichur ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
