Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.
Oxtail Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oxtail Soup in Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take oxtail
- Prepare carrots, peeled and chopped
- Prepare medium-sized potatoes, peeled and chopped
- Take garlic, smashed
- Take ground black pepper
- Get grated mace
- Take ground coriander
- Take salt
- Prepare beef broth (or 2 cups of water with bullion cubes)
- Prepare chopped celery
I mean… it's a big pot of tender beef stew loaded with potatoes, carrots But let me tell you that this underrated cut of meat is great to make soups and stews. It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.
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