Tricolour Mawa Coconut ladoo
Tricolour Mawa Coconut ladoo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tricolour mawa coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello Friends, Wish you a VERY VERY HAPPY INDEPENDENCE DAY! I have shared various recipes to celebrate special occasions, and today it's time to celebrate. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut.

Tricolour Mawa Coconut ladoo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricolour Mawa Coconut ladoo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tricolour mawa coconut ladoo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Mawa Coconut ladoo:
  1. Prepare 1 cup Mawa
  2. Take 1/2 cup coconut
  3. Take 1/2 cup powdered sugar
  4. Prepare 1 tbs vanilla essence
  5. Take 1 tbs orange essence
  6. Prepare 4 tbs betel paste
  7. Prepare 1 tbs cardamom powder
  8. Take 1 pinch green and orange food colour
  9. Get 1/2 cup dessicated coconut

Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. In this recipe post, I am sharing two easy.

Steps to make Tricolour Mawa Coconut ladoo:
  1. Slice the coconut and peel the black skin of coconut. Grind the coconut without adding water.
  2. Transfer the grated coconut and add mawa, powdered sugar. Combine together and make a dough. If you want you can add a little amount of milk.
  3. Now divide the dough into three parts. In one part add orange essence,orange food colour and mix.
  4. Now in second part add betel paste, cardamom powder, green food colour and combine. In third part add only vanilla essence and mix.
  5. Now take small portion of green dough and roll to give ladoo shape. Now top of green dough coat with orange dough and on the top of that dough coat with white dough. Roll the ladoo in your palm firmly.
  6. Now prepare other ladoos by using the different colour combination of your choice and make different colour ladoo from inside and outside.
  7. Now coat with dessicated coconut and keep aside.
  8. Garnish the ladoos with dry fruits and serve.

This coconut ladoo recipe is also a very tasty one. This khova coconut ladoo is more rich and just melts in mouth. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoo is one of family favorite cause it's just so delicious and easy to prepare and this time. Find mawa coconut ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this exceptional food tricolour mawa coconut ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!