Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai ladoo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal.
Malai ladoo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Malai ladoo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook malai ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai ladoo:
- Get 200 g paneer
- Make ready 1 cup condensed milk
- Take 1 tsp cardamom powder
- Prepare As needed Some pistachio flakes
- Prepare 1 pinch orange food colour
Malai Ladoo recipe is one of the simplest sweet recipes you can make at home on festivals and occasions. Minimum Ingredients and Maximum taste this is what we can say about Malai Ladoo. Paneer Malai Ladoo is a rich and delicious homemade sweet dessert. Paneer Ladoos have a creamy texture and they taste amazing!
Instructions to make Malai ladoo:
- Firstly grate the paneer and rub the paneer with the help of palm. When the paneer gets soft and creamy then keep aside.
- Heat a kadai and put condensed milk in it and add prepared paneer and stir it continuously. When the mixture gets thick then add cardamom powder and mix it well and turn off the flame and let it cool down.
- Divided in equal portion and give laddu shape to every portion. Decorate with the food colour and pistachio and cardamom.
- Your malai laddu is ready to serve.
This dessert is perfect for people with a sophisticated palette and is. Malai modak recipe or malai ladoo for ganesh chaturthi. A delicious rich milk dessert for festive occasions and celebrations. I had made malai ladoo, a couple of times before using condensed milk. This Malai Ladoo is a very easy beginners recipe.
So that is going to wrap it up for this exceptional food malai ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
