Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Upma is something that I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 1 cup Rava roasted :
- Take 2.5-3 cups Water:
- Take 1 onion
- Get 1.5 Chilli
- Prepare leaves Coriander
- Take Cashew
- Take Lemon juice
- Make ready Salt
- Take Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Oil+cumin seeds+urrad dal+ curry leaves+onion+chilli(1.5)
- Add water + salt+sugar+lemon
- Add Rava after boiling + 2tsp coconut
- Add ghee+coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this exceptional food upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
