Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Upma is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have upma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 1 cup Rava roasted :
- Prepare 2.5-3 cups Water:
- Make ready 1 onion
- Take 1.5 Chilli
- Prepare leaves Coriander
- Make ready Cashew
- Make ready Lemon juice
- Get Salt
- Prepare Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Oil+cumin seeds+urrad dal+ curry leaves+onion+chilli(1.5)
- Add water + salt+sugar+lemon
- Add Rava after boiling + 2tsp coconut
- Add ghee+coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
