Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, upma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Upma is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook upma using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Take 1 cup Rava roasted :
- Make ready 2.5-3 cups Water:
- Take 1 onion
- Prepare 1.5 Chilli
- Take leaves Coriander
- Prepare Cashew
- Make ready Lemon juice
- Prepare Salt
- Make ready Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Oil+cumin seeds+urrad dal+ curry leaves+onion+chilli(1.5)
- Add water + salt+sugar+lemon
- Add Rava after boiling + 2tsp coconut
- Add ghee+coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this exceptional food upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
