Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Salsa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peanut Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. It's a creamy salsa, so the In the interest of furthering this experiment, I brought that peanut salsa to the office to see if. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this recipe, we must first prepare a few ingredients. You can have peanut salsa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Salsa:
- Get 1/2 Cup Roasted Peanuts
- Make ready 1 onion chopped
- Prepare 1 Tomato chopped
- Get 1 Spring Onion Greens
- Get 1 Spring Onion Whites
- Get 2 tbsp Pomegranate
- Take 1 Green chilli chopped
- Prepare 1 tbsp Mint leaves
- Get 1 tbsp Fresh Cilantro
- Get 1 tbsp Lemon juice
- Get 1 tbsp Black Pepper powder
- Prepare 1 tbsp Honey
- Take to taste Salt
The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it. Prepare a grill for medium heat; oil grate.
Steps to make Peanut Salsa:
- Roast peanuts in a pan by drooping just 1 tsp of oil in it.
- Take chopped onions, tomatoes, green chilli, roasted peanuts, mint leaves, cilantro, pomegranate, spring onions,lemon juice, black pepper powder, honey and salt in a mixing bowl and mix all the ingredients well.
- Assemble all nachos on a platter and place peanut salsa mixture on this.Or serve as per your choice.
- Crispy Peanut salsa is ready. enjoy…
Cook olive oil and peanuts in a small saucepan over medium heat, swirling Related Video. Chris Makes Grilled Brisket with Peanut Salsa. This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. See the recipe for Salsa de Cacahuate y Chile de Árbol »Todd Coleman. In fact, this salsa de cacahuate is more spicy than its' cousin Guajillo 😉.
So that is going to wrap this up with this exceptional food peanut salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
