Malai kofta and Garlic Naan
Malai kofta and Garlic Naan

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai kofta and garlic naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Malai kofta and Garlic Naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai kofta and Garlic Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta and Garlic Naan:
  1. Make ready 1 cup Maida
  2. Get 1/2 tsp baking powder
  3. Take Pinch soda
  4. Take 1 tbsp curd
  5. Make ready To taste salt
  6. Take As needed milk
  7. Get 1 tbsp oil
  8. Take For Topping on naan:
  9. Prepare 2-3 tbsp garlic chopped
  10. Make ready 2 tbsp kothmir
  11. Make ready 2 tbsp Kalonji seeds
  12. Get As needed water to apply
  13. Make ready For Malai kofta:
  14. Get For gravy:
  15. Make ready 2 tbsp ghee
  16. Take 1 tbsp oil
  17. Make ready 1 tsp jeera
  18. Take 2 onion chopped
  19. Make ready 3 tomato chopped
  20. Prepare 1-2 Green chilli
  21. Take 1 inch ginger
  22. Prepare 6-7 garlic
  23. Get 3 clove
  24. Take 2 cinnamon stick
  25. Take 2 green elaichi
  26. Prepare 1 bay leaves
  27. Get 1-2 dry red chillies
  28. Get 2 tbsp cashewnuts
  29. Get 3 tbsp roasted peanut
  30. Take 1 tbsp Red chilli powder
  31. Prepare 1/2 tsp Turmeric powder
  32. Make ready 1 tsp coriander/cumin powder
  33. Get To make kofta:
  34. Prepare 100 g paneer grated
  35. Get 100 g potato grated
  36. Get 1/2 tsp garam masala
  37. Take To taste salt
  38. Prepare 1 tbsp green chilli, ginger paste/chopped
  39. Take 1 tbsp kothmir
  40. Get 2 tbsp dry grapes and cashew
  41. Make ready 2 tbsp cornflour
  42. Get For Final seasoning:
  43. Get 1 tbsp Ghee
  44. Take 1 tbsp oil
  45. Make ready For Gravy
  46. Make ready As needed water
  47. Get 3 tbsp malai
  48. Take To taste salt
  49. Get 1 tsp kitchen king masala
  50. Make ready 1 tsp kasuri methi

And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.

Steps to make Malai kofta and Garlic Naan:
  1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
  2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
  3. Transfer the mixture into mixer jar and crush it to fine paste.
  4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
  5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
  6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
  7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.

So that’s going to wrap this up with this special food malai kofta and garlic naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!