Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Salsa is something that I have loved my whole life.
Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. It's a creamy salsa, so the In the interest of furthering this experiment, I brought that peanut salsa to the office to see if. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To begin with this particular recipe, we must first prepare a few components. You can cook peanut salsa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Salsa:
- Make ready 1/2 Cup Roasted Peanuts
- Make ready 1 onion chopped
- Take 1 Tomato chopped
- Take 1 Spring Onion Greens
- Take 1 Spring Onion Whites
- Get 2 tbsp Pomegranate
- Make ready 1 Green chilli chopped
- Get 1 tbsp Mint leaves
- Make ready 1 tbsp Fresh Cilantro
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Black Pepper powder
- Make ready 1 tbsp Honey
- Make ready to taste Salt
The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it. Prepare a grill for medium heat; oil grate.
Steps to make Peanut Salsa:
- Roast peanuts in a pan by drooping just 1 tsp of oil in it.
- Take chopped onions, tomatoes, green chilli, roasted peanuts, mint leaves, cilantro, pomegranate, spring onions,lemon juice, black pepper powder, honey and salt in a mixing bowl and mix all the ingredients well.
- Assemble all nachos on a platter and place peanut salsa mixture on this.Or serve as per your choice.
- Crispy Peanut salsa is ready. enjoy…
Cook olive oil and peanuts in a small saucepan over medium heat, swirling Related Video. Chris Makes Grilled Brisket with Peanut Salsa. This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. See the recipe for Salsa de Cacahuate y Chile de Árbol »Todd Coleman. In fact, this salsa de cacahuate is more spicy than its' cousin Guajillo 😉.
So that is going to wrap it up with this special food peanut salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
