Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. It's a creamy salsa, so the In the interest of furthering this experiment, I brought that peanut salsa to the office to see if. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut salsa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Salsa:
- Prepare 1/2 Cup Roasted Peanuts
- Prepare 1 onion chopped
- Take 1 Tomato chopped
- Take 1 Spring Onion Greens
- Take 1 Spring Onion Whites
- Get 2 tbsp Pomegranate
- Prepare 1 Green chilli chopped
- Take 1 tbsp Mint leaves
- Get 1 tbsp Fresh Cilantro
- Take 1 tbsp Lemon juice
- Take 1 tbsp Black Pepper powder
- Get 1 tbsp Honey
- Prepare to taste Salt
The peanuts should just begin to turn color. Be careful to not let them scorch, which can happen Pour into a container and let cool. Refrigerate the salsa if you are not using it the day you make it. Prepare a grill for medium heat; oil grate.
Steps to make Peanut Salsa:
- Roast peanuts in a pan by drooping just 1 tsp of oil in it.
- Take chopped onions, tomatoes, green chilli, roasted peanuts, mint leaves, cilantro, pomegranate, spring onions,lemon juice, black pepper powder, honey and salt in a mixing bowl and mix all the ingredients well.
- Assemble all nachos on a platter and place peanut salsa mixture on this.Or serve as per your choice.
- Crispy Peanut salsa is ready. enjoy…
Cook olive oil and peanuts in a small saucepan over medium heat, swirling Related Video. Chris Makes Grilled Brisket with Peanut Salsa. This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. See the recipe for Salsa de Cacahuate y Chile de Árbol »Todd Coleman. In fact, this salsa de cacahuate is more spicy than its' cousin Guajillo 😉.
So that is going to wrap this up for this special food peanut salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
