Red Velvet Mocha Brownies
Red Velvet Mocha Brownies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet mocha brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Mocha Brownies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Mocha Brownies is something which I have loved my whole life. They are nice and they look fantastic.

Indulge your red velvet, cheesecake and brownie fascinations all in one bite! If you like your brownies dense and delicious, this recipe delivers! Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet mocha brownies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Mocha Brownies:
  1. Take 3/4 cup butter
  2. Take 4 oz bittersweet chocolate, chopped
  3. Get 2 cups sugar
  4. Get 4 eggs
  5. Prepare 1 1/2 cups A/P flour
  6. Make ready 1 1/2 tsp baking powder
  7. Make ready 1 tsp instant coffee
  8. Get Pinch Salt
  9. Take 1 oz. Red Food Coloing
  10. Prepare 1 1/2 tsp Vanilla

Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.

Instructions to make Red Velvet Mocha Brownies:
  1. Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray.
  2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined.
  3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan.
  4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours.
  5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the. Lift brownies from pan, using foil sides as handles; gently remove foil. These mocha brownies, made with dark chocolate, cocoa, flour, sugar, and butter, get their kick from instant coffee. Best of all–as they're name I we're going to spend the time and money and calories to make brownies, we're going to really splurge and make gooey, fudgy, soul-satiatingly messy brownies.

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