Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet mocha brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Mocha Brownies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Velvet Mocha Brownies is something which I have loved my whole life.
Indulge your red velvet, cheesecake and brownie fascinations all in one bite! If you like your brownies dense and delicious, this recipe delivers! Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet mocha brownies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Mocha Brownies:
- Prepare 3/4 cup butter
- Make ready 4 oz bittersweet chocolate, chopped
- Take 2 cups sugar
- Make ready 4 eggs
- Make ready 1 1/2 cups A/P flour
- Make ready 1 1/2 tsp baking powder
- Take 1 tsp instant coffee
- Get Pinch Salt
- Take 1 oz. Red Food Coloing
- Prepare 1 1/2 tsp Vanilla
Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.
Instructions to make Red Velvet Mocha Brownies:
- Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray.
- In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined.
- Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan.
- Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours.
- Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!
Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the. Lift brownies from pan, using foil sides as handles; gently remove foil. These mocha brownies, made with dark chocolate, cocoa, flour, sugar, and butter, get their kick from instant coffee. Best of all–as they're name I we're going to spend the time and money and calories to make brownies, we're going to really splurge and make gooey, fudgy, soul-satiatingly messy brownies.
So that is going to wrap this up with this special food red velvet mocha brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
