Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.
Palak Paneer w/ Coconut Milk is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Paneer w/ Coconut Milk is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Make ready 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Get 1 knob ginger; minced
- Take 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Get Paneer; cubed
- Get Cumin seeds
- Get Cumin Powder
- Prepare Turmeric Powder
- Get Kashmiri Chili powder
- Prepare Garam Masala
- Make ready Kasoori Methi
- Take Coconut Milk
For alternatives you may like to use cashew cream/ coconut milk or even greek yogurt. How to make easy palak paneer at home? Sea salt, coconut aminos, or tamari. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Add coconut milk, yogurt/curd, Kasuri methi, Sautéed palak/spinach, and sautéed paneer. Coconut milk can be made by grating the coconut and grind it in a blender slightly.and then squeeze it using our hands through a filter. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. A short cooking time and a simple procedure together with a lot of creativity gives you fabulous Stuffed Paneer Palak Potli in Coconut Curry! Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your It is a non-melting cheese made by curdling milk with an acid, like lemon juice.
So that’s going to wrap it up for this special food palak paneer w/ coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
