Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, motichur ke ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Motichur ke ladoo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Motichur ke ladoo is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have motichur ke ladoo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Motichur ke ladoo:
- Prepare 1 cup gram flour
- Make ready 1/4 cup milk
- Make ready 3/4 cup water
- Prepare 1 pinch orange colour
- Prepare 2-3 tbsp melon seeds
- Make ready 2 cup sugar
- Make ready 2 cups water for making syrup
- Get 1/2 teaspoon cardamom powdder
- Take 1/2 lemon juice
- Take as required Desi Ghee to fry
It is often served at wedding and engagements. Motichoor laddoo. are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Now if we know how to make them at home, we would love to have homemade motichoor ke laddoos, right?
Instructions to make Motichur ke ladoo:
- Take a bowl add gram flour, milk and food colour And make a thick batter, now take a wild add ghee And heat it, when ghee is hot put the flame medium and hold the ladle above the wok
- Now pour batter all over the ladle so the boondi spreads out, when boondi gets fried transfer it in a dish, repeat the same to the reaming batter.
- Now make sugar syrup, boil sugar and water until one string consistency now off the flame add cardamom powder and lemon juice.
- Now add boondis and mix well cover with a lid and let it rest for 10 minutes add melon seeds. Grease your hand with ghee take boondis and make laddoo.
- Serve and enjoy it
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The sight of a motichoor ladoo mountain which we often see during festivals and weddings is one of the most mouth-watering sweet I have ever had. Looking at the saffron coloured spheres you will never. motichoor ladoo recipe Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Motichoor Laddu, Motichur.
So that’s going to wrap this up for this exceptional food motichur ke ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
