Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet semolina biscuits π(meethi rawa puri). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet semolina biscuits π(meethi rawa puri) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet semolina biscuits π(meethi rawa puri) is something which I have loved my entire life. They are nice and they look wonderful.
Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet semolina biscuits π(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet semolina biscuits π(meethi rawa puri):
- Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Make ready Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Get 100 gms mixed nuts powdered
- Prepare 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Take 1 egg,pinch of yellow colour
- Take (Note if u find batter sticky add little flour n check sugar)
And there is always an assortment of biscuits and Indian sweets: kaju barfi ; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the inside of an Almond Joy); malted chocolate fudge made from Milo (a Ammama's Semolina Butter Cookies. by: Brinda Ayer. Sweet, simple, and from-scratch dessert recipes. I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be controlled by my sweet tooth.
Instructions to make Sweet semolina biscuits π(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness π
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. A wide variety of semolina flour india options are available to you Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.
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