Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot coconut ladoo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay.
Carrot coconut ladoo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot coconut ladoo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot coconut ladoo:
- Get 4 medium sized orange carrots
- Make ready 1/2 cup + 1 tbsp dessicated coconut
- Get 1/2 cup milk powder
- Prepare 1/2 cup powdered sugar (as per taste)
- Get 1 tbsp dry fruits powder
- Take 1 tsp ghee
- Make ready Pinch cardamom powder
- Prepare as required Almond slices for garnish
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe. If you like you can even add coconut but I prefer skipping it. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.
Instructions to make Carrot coconut ladoo:
- Grate the carrots.
- In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes.
- Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well.
- Cook till the carrots mixture leaves the sides of the cooking utensil.
- Switch off the flame and let the mixture cool down on room temperature.
- Once cool make small balls from the mixture. Roll them in the desiccated coconut.
- Garnish with almond slices and serve.
Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
So that is going to wrap this up for this exceptional food carrot coconut ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
