Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot coconut ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay.
Carrot coconut ladoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot coconut ladoo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot coconut ladoo:
- Make ready 4 medium sized orange carrots
- Get 1/2 cup + 1 tbsp dessicated coconut
- Prepare 1/2 cup milk powder
- Make ready 1/2 cup powdered sugar (as per taste)
- Prepare 1 tbsp dry fruits powder
- Get 1 tsp ghee
- Get Pinch cardamom powder
- Prepare as required Almond slices for garnish
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe. If you like you can even add coconut but I prefer skipping it. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.
Instructions to make Carrot coconut ladoo:
- Grate the carrots.
- In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes.
- Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well.
- Cook till the carrots mixture leaves the sides of the cooking utensil.
- Switch off the flame and let the mixture cool down on room temperature.
- Once cool make small balls from the mixture. Roll them in the desiccated coconut.
- Garnish with almond slices and serve.
Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted My mom calls them "Narali Pakatale Ladoo" which literally translates to coconut-sugar-syrup balls. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
So that’s going to wrap it up for this exceptional food carrot coconut ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
