Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo without added colour. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Ladoo without added colour is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Ladoo without added colour is something that I’ve loved my entire life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Enter custom recipes and notes of your own.
To get started with this recipe, we must prepare a few ingredients. You can have coconut ladoo without added colour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Ladoo without added colour:
- Get 2 grated coconut
- Prepare 1 cup condensed milk
- Take 1 cup powdered sugar
- Take 2 tbsp beetroot juice
- Prepare 2 tbsp raw turmeric juice
- Prepare 2 tbsp pistachio powder
- Make ready 2 tbsp orange marmalade (I used homemade)
- Make ready 2 tbsp ghee
I have made this coconut laddu without condensed milk. When it comes to easy festival sweets recipes, my priority goes to ladoo recipes. This coconut laddu was in my try list for years I should say. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and This Coconut Ladoo recipe was born on one such day when he was pestering me for a dessert.
Steps to make Coconut Ladoo without added colour:
- Take a pan and heat it then add 2 tbsp ghee in it, then add grated coconut and store them in a low flame for 2 mins.
- Then add powdered sugar in it and cook them till the sugar is Melt and coated with the coconut. Lastly, add condensed milk add cook it for 2 mins.
- Now divide your coconut mixture into 4 equal parts. And add beetroot juice, turmeric juice, pistachio powder, orange marmalade in it separately to each divided part and mix it well.
- Once all the colors are mixed with the coconut mixture properly start preparing ladoos from it and keep it I and freeze for overnight.
Instead of adding coconut to a sugar syrup, I decided to cook it with dairy. If your coconut is too moist, dry roast without changing its colour. Make sure your keep the flame always in medium flame. Your tasty ladoo are now ready. Eat them & enjoy the authentic.
So that’s going to wrap this up with this special food coconut ladoo without added colour recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
