Shugar less malai kulfi
Shugar less malai kulfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shugar less malai kulfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai kulfi recipe with step by step photos and video - easy and delicious kesar Serve malai kulfi as a dessert after meals. You can also add malai kulfi to prepare falooda. Creamy and delicious Malai Kulfi is the perfect homemade treat!

Shugar less malai kulfi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shugar less malai kulfi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shugar less malai kulfi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shugar less malai kulfi:
  1. Take 3 lb whole milk
  2. Get 2 can condensed milk as I showed
  3. Make ready 2 container evaporated milk

Kulfi is undoubtedly India's best sweet dessert on a stick. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of. Read Sugarless (Hosokawa Masami) manga online at MangaHasu. Read Sugarless (Hosokawa Masami) with english scans.

Instructions to make Shugar less malai kulfi:
  1. Boil the milk and stir it so it doesn't burn the base
  2. Boil or stir the milk until it becomes one third of whole
  3. Now let it cool little bit and add condensed sweet milk
  4. Freeze it and you can put in molds to give some shapes
  5. Yummy delicious sugar less malai kulfi is ready

Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. Sugarless. シュガーレス (細川雅巳) / Sugarless (HOSOKAWA Masami). Home » Recipes » Malai Kulfi. How to make Malai Kulfi -. A sinful dessert made out of reduced milk.

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