Tiranga coconut ladoo
Tiranga coconut ladoo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga coconut ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiranga coconut ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tiranga coconut ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.

Wishing a very Happy independence day šŸ‡®šŸ‡³šŸ‡®šŸ‡³ to all my dear friends. On this special occasion i have brought for all of you a delictable and tasty coconut. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga coconut ladoo:
  1. Take 2 cup coconut fresh desiccated
  2. Take 1 tbsp Ghee
  3. Get 1 1/2 cup milk
  4. Prepare 3/4 cup sugar
  5. Prepare 2 tbsp Cashew chopped
  6. Prepare 1/4 tsp Cardamom powder
  7. Take 2 tbsp Desiccated coconut
  8. Make ready As needed food colour green and orange

Other ladoo or desserts and sweets that. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.

Instructions to make Tiranga coconut ladoo:
  1. In a kadai add ghee and add coconut desiccated and cook on low flame for a 2 min. Stirr continuously.
  2. Now add milk in it and mix continuously keeping on the low flame
  3. Now add sugar and mix when sugar start melt add caradomom power, chashew chopped and mix well. And cook for another 5-7 min.
  4. Now add color as you want.
  5. Now cool the mixture for another 10 min and prepare small balls to form of ladoo
  6. Roll it with desiccated coconut.
  7. Your coconut ladoo is ready to serve

These are made with few ingredients. The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Today My love made this Vegan Almonds coconut ladoo It is so tasty and healthy like post or pre work out meal. So if possible, use fresh coconut. Also these coconut ladoos can be made in so many ways, these I made using condensed milk but one.

So that is going to wrap this up with this special food tiranga coconut ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!