Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motichur ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily. Motichoor ke Ladoos or Motichur Laddu.
Motichur ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Motichur ladoo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have motichur ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichur ladoo:
- Take 1 bowl besan, gram flour
- Prepare 1/4 tsp baking soda
- Take Pinch orange food colour
- Make ready 1& 1/2 cup water
- Prepare 1/2 tbsp cardamom powder
- Get As needed oil for deep fry
Motichur ladoo is considered as Lord Ganesha's favorite food. This boondi ladoo is even mentioned in the Ganesha Aarti "ladoo ka bhog lage, sant Karen seva". This Ganesh Chaturthi, Lord Ganesha's birthday, prepare motichur laddo as the recipe is not very difficult and can be prepared in a matter of. Ladoo/Laduu is a popular sweet Indian delicacy made from gram flour droplets, which are sweetened, mixed with dried fruits, pressed into balls.
Steps to make Motichur ladoo:
- Take basen in a mixing bowl, add water make a smooth batter
- Add baking soda and food colour mix it well
- Heat oil in a wak, make bondi and deep fry
- Take surger and water in a pan mix well so it is metted bring it to a boil and cook till
- Now take boondies in a mixing bowl and sugar syrup and mix it
- Make ladoo with this mixture
The most popular kinds are the Boondi laddu, Motichur laddu and Malai laddu. So today I am sharing motichur ladoo for you all. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally topped with chickpeas. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.
So that’s going to wrap it up with this exceptional food motichur ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
