Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, motichur ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Motichur ladoo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Motichur ladoo is something which I’ve loved my entire life.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i thought of sharing this recipe with easily. Motichoor ke Ladoos or Motichur Laddu.
To get started with this recipe, we have to first prepare a few components. You can have motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motichur ladoo:
- Make ready 1 bowl besan, gram flour
- Get 1/4 tsp baking soda
- Get Pinch orange food colour
- Prepare 1& 1/2 cup water
- Take 1/2 tbsp cardamom powder
- Prepare As needed oil for deep fry
Motichur ladoo is considered as Lord Ganesha's favorite food. This boondi ladoo is even mentioned in the Ganesha Aarti "ladoo ka bhog lage, sant Karen seva". This Ganesh Chaturthi, Lord Ganesha's birthday, prepare motichur laddo as the recipe is not very difficult and can be prepared in a matter of. Ladoo/Laduu is a popular sweet Indian delicacy made from gram flour droplets, which are sweetened, mixed with dried fruits, pressed into balls.
Steps to make Motichur ladoo:
- Take basen in a mixing bowl, add water make a smooth batter
- Add baking soda and food colour mix it well
- Heat oil in a wak, make bondi and deep fry
- Take surger and water in a pan mix well so it is metted bring it to a boil and cook till
- Now take boondies in a mixing bowl and sugar syrup and mix it
- Make ladoo with this mixture
The most popular kinds are the Boondi laddu, Motichur laddu and Malai laddu. So today I am sharing motichur ladoo for you all. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or oil, and then soaked in sweet sugary syrup and then finally topped with chickpeas. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India.
So that is going to wrap this up for this special food motichur ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
