Fried Eggplant Mozzarella
Fried Eggplant Mozzarella

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant mozzarella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Honey loves eggplant so this variation should be good! Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and.

Fried Eggplant Mozzarella is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant Mozzarella is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Mozzarella:
  1. Make ready 3 large Ripe eggplants
  2. Prepare 3 cup Italian style breadcrumbs
  3. Prepare 4 eggs
  4. Take 1 tsp salt
  5. Get 1 Jar your choice spaghetti sauce
  6. Make ready 1 oil for frying
  7. Make ready 2 cup shredded mozzarella

EGGPLANT MOZZARELLA: I love Eggplant Parmesan. It's delicious, warm, and it serves well as leftovers. It takes some time to make but well worth the wait. Salting the eggplant draws out some of the bitter flavor and moisture.

Instructions to make Fried Eggplant Mozzarella:
  1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
  2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
  3. Prepare the egg and breadcrumbs for a dredge.
  4. Warm the oil over medium high heat.
  5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
  6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
  7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels.

So that’s going to wrap this up for this special food fried eggplant mozzarella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!