Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant mozzarella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Honey loves eggplant so this variation should be good! Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and.
Fried Eggplant Mozzarella is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Eggplant Mozzarella is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Prepare 1 tsp salt
- Take 1 Jar your choice spaghetti sauce
- Get 1 oil for frying
- Prepare 2 cup shredded mozzarella
EGGPLANT MOZZARELLA: I love Eggplant Parmesan. It's delicious, warm, and it serves well as leftovers. It takes some time to make but well worth the wait. Salting the eggplant draws out some of the bitter flavor and moisture.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels.
So that’s going to wrap this up with this exceptional food fried eggplant mozzarella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
