Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplant mozzarella. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Honey loves eggplant so this variation should be good! Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and.
Fried Eggplant Mozzarella is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Eggplant Mozzarella is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Make ready 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcrumbs
- Get 4 eggs
- Make ready 1 tsp salt
- Prepare 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Get 2 cup shredded mozzarella
EGGPLANT MOZZARELLA: I love Eggplant Parmesan. It's delicious, warm, and it serves well as leftovers. It takes some time to make but well worth the wait. Salting the eggplant draws out some of the bitter flavor and moisture.
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels.
So that’s going to wrap it up for this special food fried eggplant mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
