My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my fruity lamb curry 💜. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

My Fruity Lamb Curry 💜 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Fruity Lamb Curry 💜 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Make ready 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Prepare 200 grams sultanas
  3. Prepare 1 tbsp veg oil
  4. Prepare 4 small Shallots chopped
  5. Take 2 clove Garlic crushed
  6. Make ready 1 tsp turmeric
  7. Get 1/2 tsp chilli powder or flakes
  8. Make ready 1/2 tsp Mixed Spice
  9. Get 1 tsp medium madras curry powder
  10. Take 2 tbsp curry paste medium
  11. Get 1 pints water cold to mix curry paste
  12. Make ready 1 tbsp Apple Sauce
  13. Prepare 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Take to taste Salt & Pepper
  16. Take 1 tbsp Tomato sauce

Heat the butter and oil together in a large skillet over high heat. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. If you are making this for a crowd, you can easily do so a day before and it will taste even better!

Instructions to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

This Cape Malay lamb curry is spicy and fragrant with massive fruity overtones. Despite the slightly longer than usual preparation, it is really easy to In another bowl, measure out the curry spice. Reconstitute the dried apricots by soaking. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway.

So that is going to wrap this up for this special food my fruity lamb curry 💜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!