Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana ladoos in motichoor version. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Ladoos in Motichoor Version is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana Ladoos in Motichoor Version is something which I have loved my whole life. They are nice and they look fantastic.
Sabudana Ladoo/Sabudana Motichoor Ladoo Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana ladoos in motichoor version using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Ladoos in Motichoor Version:
- Get Half cup sago/sabudana
- Take 1/4 cup sugar
- Prepare As required Dry fruits (optional)
- Prepare As required Water
- Prepare 1 pinch orange colour
- Get As required Black raisins (for garnishing)
- Make ready 2 tsp Ghee
- Get 1 pinch cardamom powder
Motichoor laddoos taste the best when served hot. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!).
Instructions to make Sabudana Ladoos in Motichoor Version:
- Soak the sabudana in water over night. You can take small or big sabudana, it's upto you. It should be very soft after puffing up in the morning. Press it with your finger to check it out.
- Now take a pan, add 2 tsp of ghee. Now fry the dry fruits in ghee & keep it aside.
- Now in the same pan, add the sabudana mixture and cook it on a low flame till the sabudana becomes transparent. It should look crystal-type.
- Now add sugar to it. You can add powdered or normal sugar, it's up to you. Now add the fried dry-fruits. Mix it well. Add a pinch of cardamom powder & orange food colour and mix everything well.
- It will now start leaving water. Cook it on a low flame until the mixture starts gathering and starts leaving the pan. Now remove it from the gas. Let the temperature lower down a bit, then start making ladoos.
- I have served them on paper cups and garnished with some black raisins on top of it. Your Navratri special Sabudana Ladoos are now ready to serve.
You may find the Motichoor Ladoo in various quality. While talking about the quality, here I am specifically talking Motichoor Laddu and its types! You may find a few variations of Motichoor Ladoo in the market. Some people make the ladoo with rough yet small. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions.
So that’s going to wrap this up for this exceptional food sabudana ladoos in motichoor version recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
