Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana ladoos in motichoor version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Ladoo/Sabudana Motichoor Ladoo Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video.
Sabudana Ladoos in Motichoor Version is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sabudana Ladoos in Motichoor Version is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana ladoos in motichoor version using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Ladoos in Motichoor Version:
- Make ready Half cup sago/sabudana
- Get 1/4 cup sugar
- Get As required Dry fruits (optional)
- Take As required Water
- Take 1 pinch orange colour
- Get As required Black raisins (for garnishing)
- Get 2 tsp Ghee
- Make ready 1 pinch cardamom powder
Motichoor laddoos taste the best when served hot. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!).
Steps to make Sabudana Ladoos in Motichoor Version:
- Soak the sabudana in water over night. You can take small or big sabudana, it's upto you. It should be very soft after puffing up in the morning. Press it with your finger to check it out.
- Now take a pan, add 2 tsp of ghee. Now fry the dry fruits in ghee & keep it aside.
- Now in the same pan, add the sabudana mixture and cook it on a low flame till the sabudana becomes transparent. It should look crystal-type.
- Now add sugar to it. You can add powdered or normal sugar, it's up to you. Now add the fried dry-fruits. Mix it well. Add a pinch of cardamom powder & orange food colour and mix everything well.
- It will now start leaving water. Cook it on a low flame until the mixture starts gathering and starts leaving the pan. Now remove it from the gas. Let the temperature lower down a bit, then start making ladoos.
- I have served them on paper cups and garnished with some black raisins on top of it. Your Navratri special Sabudana Ladoos are now ready to serve.
You may find the Motichoor Ladoo in various quality. While talking about the quality, here I am specifically talking Motichoor Laddu and its types! You may find a few variations of Motichoor Ladoo in the market. Some people make the ladoo with rough yet small. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions.
So that is going to wrap this up for this exceptional food sabudana ladoos in motichoor version recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
