Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khaara dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khaara dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Khaara dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Khaara dosa is a common recipe of Udupi household. This dosa do not need any chutney as there are ingredients in the batter which enhance the taste. A simple and thin dosa or dosai recipe for bachelors called khaara dosa or dose or dosai.
To get started with this recipe, we must first prepare a few components. You can have khaara dosa using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khaara dosa:
- Take Dosa rice soaked in water overnight
- Prepare Onion:1
Dosa or Dhosai or Dosay is a fermented crepe or pancake made from rice batter and black lentils. It is is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka. Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. This is also known as kadaknya or Kadakani in Maharashtra.
Instructions to make Khaara dosa:
- Mixer: onion + 1 red chilli + 1tsp rasam powder + 2tsp coconut + 2tsp jaggery + turmeric powder. Add coriander seeds + jeera
- Add half of the half rinsed rice to the mixer. Grind it twice or thrice. Then add salt.
- Add salt. Once the batter is ready, add a vegetable of your choice. Palak/cabbage
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