Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaara dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khaara dosa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khaara dosa is something which I have loved my entire life.
Khaara dosa is a common recipe of Udupi household. This dosa do not need any chutney as there are ingredients in the batter which enhance the taste. A simple and thin dosa or dosai recipe for bachelors called khaara dosa or dose or dosai.
To begin with this particular recipe, we have to first prepare a few components. You can cook khaara dosa using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khaara dosa:
- Make ready Dosa rice soaked in water overnight
- Make ready Onion:1
Dosa or Dhosai or Dosay is a fermented crepe or pancake made from rice batter and black lentils. It is is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka. Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. This is also known as kadaknya or Kadakani in Maharashtra.
Instructions to make Khaara dosa:
- Mixer: onion + 1 red chilli + 1tsp rasam powder + 2tsp coconut + 2tsp jaggery + turmeric powder. Add coriander seeds + jeera
- Add half of the half rinsed rice to the mixer. Grind it twice or thrice. Then add salt.
- Add salt. Once the batter is ready, add a vegetable of your choice. Palak/cabbage
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