Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaara dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaara dosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Khaara dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Khaara dosa is a common recipe of Udupi household. This dosa do not need any chutney as there are ingredients in the batter which enhance the taste. A simple and thin dosa or dosai recipe for bachelors called khaara dosa or dose or dosai.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khaara dosa using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khaara dosa:
- Take Dosa rice soaked in water overnight
- Get Onion:1
Dosa or Dhosai or Dosay is a fermented crepe or pancake made from rice batter and black lentils. It is is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka. Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household. This is also known as kadaknya or Kadakani in Maharashtra.
Instructions to make Khaara dosa:
- Mixer: onion + 1 red chilli + 1tsp rasam powder + 2tsp coconut + 2tsp jaggery + turmeric powder. Add coriander seeds + jeera
- Add half of the half rinsed rice to the mixer. Grind it twice or thrice. Then add salt.
- Add salt. Once the batter is ready, add a vegetable of your choice. Palak/cabbage
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