Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lynn’s Beef Stew (Crockpot) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready stew beef, browned and dredged in flour
- Prepare Salt, pepper, garlic powder,
- Make ready flour, for dredging
- Get can of diced tomatoes
- Make ready small onion finely chopped
- Get beef bouillon cubes
- Make ready hot water
- Get bay leaves
- Prepare potatoes, cut into bite size pieces
- Take carrots, peas or any other desired vegetables
Add water and bouillon to your browning skillet to deglaze and combine flavors. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
When you cook a stew like this low and slow, you really don't need. This crockpot beef stew recipe uses lean cut beef so you don't get all the fat. It takes time to tenderize all the goodies on the stove. But with this delicious Instant Pot or Crockpot version, you can have have amazing stew with minimal prep (and half the time. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog.
So that’s going to wrap it up with this special food lynn’s beef stew (crockpot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
