Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life.
Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. Change the position of the otak-otak so they will cook well. Otak - Otak Tenggiri / Grilled Fish Wrapped.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Make ready 500 gram minced chicken meat
- Make ready 250 gram shrimp, peel the skin
- Make ready 3 eggs
- Get 3 shallots, ground
- Prepare 4 cloves garlic, ground
- Take 3 scallion, finely sliced
- Get 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Get 1 teaspoon pepper powder
- Make ready 150 ml thick coconut milk
Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. It is commonly sold at economy rice stalls, in which case it is often simply prepared on trays - otak-otak lovers prefer those wrapped in banana leaf; there is nothing like the aroma of freshly steamed fish. Selain dibakar, otak-otak juga bisa loh diolah dengan cara digoreng. Keduanya sama-sama nikmat saat dijadikan camilan, tergantung dari selera masing-masing.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Jika kamu nggak suka dengan ikan tenggiri kamu juga bisa mengkreasikan dengan bahan lainnya seperti ayam, udang, tahu dan banyak. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup). Otak-otak adalah makanan yang terbuat dari daging tenggiri cincang yang dibungkus dengan daun pisang, dipanggang, dan disajikan dengan kuah asam pedas. Penganan ini populer di kawasan sekitar Selat Malaka dan Selat Karimata, seperti Kepulauan Riau, Singapura, dan Malaysia. Resepi chicken bone broth (CBB), bagus untuk antibodi dan otak bayi.
So that is going to wrap it up for this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
