Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.

Chicken and Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Cabbage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take chicken thighs with skin and bone
  2. Get celery sliced
  3. Prepare carrots sliced or 1 small bag of baby carrots
  4. Get parsley chopped
  5. Take medium onion diced
  6. Prepare whole garlic cloves minced
  7. Get cabbage shredded
  8. Get chicken bouillon cubes
  9. Take Garlic salt
  10. Get dried Oregano or to taste
  11. Take dried Basil or to taste
  12. Get dried Thyme or to taste
  13. Get garlic powder

A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

This chicken cabbage soup with curry and turmeric is a nutritious dish that's packed with flavor! Either way, everything is made in one pot for a super easy. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add.

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