Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Malai kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Take 6 potatoes
- Prepare 150 gm paneer,amul fresh cream
- Prepare 2 onion,ginger
- Make ready 3 tomatoes
- Take 10-15 cashews,
- Prepare 1 teaspoon melon seed,
- Get 1 teaspoon poppy seeds
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down.
- Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out.
- After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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