Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast pork belly with special gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. A recipe to warm you up on a cold rainy day!
Roast Pork Belly with Special gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roast Pork Belly with Special gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast Pork Belly with Special gravy:
- Make ready Kilo Pork belly
- Prepare Celery (Chopped)
- Prepare Large Carrots (Large Cube)
- Make ready Large Onions (Chopped)
- Make ready Star Anise
- Take Garlic (Minced)
- Take Bayleaf
- Make ready Salt
- Make ready Pepper
- Make ready Cloves
- Make ready Chicken Stock
Remove the pork belly from the fridge and place in a roasting tray cut side down. Thoroughly pat it dry with a paper towel and rub sea salt into the top. When the time has elapsed remove the ribs, slide the meat off the bone, chop it and then return to the gravy. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy.
Instructions to make Roast Pork Belly with Special gravy:
- Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
- Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
- Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
- Put into the oven for about 40 mins at 350 F.
- After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
- Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
- For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
- Cut into thin slices and serve with the gravy.
Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. The pork belly is first roasted with the salt crust, then the salt crust is removed.
So that’s going to wrap it up with this exceptional food roast pork belly with special gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
