Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. The brown sugar just gave it a nice flavor that was not your usual pound cake.

Brown Sugar Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brown Sugar Pound Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown sugar pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Make ready 1 1/2 cup butter (softened)
  2. Make ready 2 cup light brown sugar (packed)
  3. Make ready 1 cup granulated sugar
  4. Get 5 large eggs
  5. Prepare 3 cup all-purpose flour
  6. Prepare 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Make ready 1 cup whole milk
  9. Get 8 oz toffee chips
  10. Prepare 1 cup pecans (chopped)

The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor.

Instructions to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven.

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