Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Beef Bourguignon is something that I’ve loved my whole life.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get olive oil
  2. Prepare bacon
  3. Take chuck beef
  4. Take red wine
  5. Prepare beef broth
  6. Make ready tomato sauce
  7. Prepare beef boullion cube
  8. Make ready flour
  9. Get large carrots
  10. Take pearl onions
  11. Get minced garlic
  12. Take dried thyme
  13. Prepare baby potatoes
  14. Prepare baby bella mushrooms
  15. Get salt
  16. Take pepper

Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.

So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!