Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.

Easy Beef Bourguignon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Beef Bourguignon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take olive oil
  2. Get bacon
  3. Prepare chuck beef
  4. Make ready red wine
  5. Make ready beef broth
  6. Take tomato sauce
  7. Prepare beef boullion cube
  8. Take flour
  9. Make ready large carrots
  10. Make ready pearl onions
  11. Take minced garlic
  12. Get dried thyme
  13. Prepare baby potatoes
  14. Take baby bella mushrooms
  15. Prepare salt
  16. Get pepper

Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.

So that is going to wrap this up with this special food easy beef bourguignon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!