Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked piripiri mackerel with tomato couscous and hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked PiriPiri mackerel with tomato couscous and hummus is something that I have loved my whole life. They are nice and they look fantastic.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Get 2 Mackerel fillets
- Get 4 eggs
- Prepare 50 ml malt vinegar
- Make ready 100 g plain couscous
- Take 1 celery stalk
- Take 1 carrot
- Get 1 onion
- Prepare 1 tsp garlic paste
- Take 1 tin chopped tomatoes
- Make ready 1 tin plum tomatoes
- Make ready 1 Tbsp sugar
- Get Salt
- Get Pepper
- Make ready Fresh thyme, origanum, basil, rosemary
- Make ready Extra virgin olive oil
- Take 1 tablespoon sugar
- Make ready Tabasco for serving
- Prepare Lemon or lime for serving
- Take 1 tin chickpeas
- Get 50 ml extra virgin olive oil
- Make ready 1 lemon
- Make ready 1 tsp tahini
- Make ready 1 tsp black garlic paste
- Make ready Salt and pepper
Tasty Hot Smoked Mackerel Cooked on the Grill. Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter. Then there's my quick fixes of smoked mackerel with dill cabbage or some pieces of pearlescent cod lightly coated with spiced crumbs. Cooking smoked mackerel is a simple process.
Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Mackerel, two ways: In this recipe half the mackerel is coated with flour, fried to a crisp, and served with a seasoned tomato sauce.
So that is going to wrap it up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
