Red Bean and Beef soup
Red Bean and Beef soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red bean and beef soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I use fresh red beans since it is actually very easy to find fresh ones here. If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender.

Red Bean and Beef soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Bean and Beef soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red bean and beef soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Beef soup:
  1. Make ready 500 gr Beef shin
  2. Make ready 1,5 Litre Beef/Chicken Stock
  3. Prepare 1 Can Red bean kidney
  4. Take Carrots as enough
  5. Make ready 1 onion chopped finely
  6. Take 4 garlic chopped finely
  7. Make ready 2 stalks celery, chopped finely
  8. Take 2 Tbsp oil for frying
  9. Take 1 Tsp salt or as enough
  10. Make ready 1/2 Tsp white pepper
  11. Prepare 1/4 Tsp nutmeg
  12. Get 1/4 sugar

View top rated Beef red kidney bean soup recipes with ratings and reviews. Drain the beans and transfer to a medium-sized pot. Salt beef and red kidney beans soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Instructions to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

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