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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life.

I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining. Are you looking for a simple recipe to make mutton curry.

To get started with this recipe, we have to prepare a few components. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Prepare 600 g Mutton (is older in age) (not all butcher has this)
2. Get (or substitute with 800g chicken thighs off bone)
3. Get 2 large onions sliced
4. Get 3/4 tsp turmeric powder
5. Take 2-3 medium tomatoes sliced
6. Get 1 lemon stalk, bashed at the bottom part
7. Take 2 tsp ginger paste
8. Get 2 tsp garlic paste
9. Prepare 1 tsp salt
10. Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
11. Take 3 green chillies, chopped finely
12. Prepare 1 inch fresh ginger, cut julienned
13. Prepare 4 kaffir-limes leaves, teared at the edge
14. Prepare 3 tbs oil
15. Take 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Take Has a combination between celery&fennel taste bitter-bite)
17. Take 250 ml Water
18. Get Salt n grinded Black pepper
19. Take To make GARAM MASALA:
20. Prepare 1 tsp Coriander seeds
21. Get 1 tsp Cumin seeds
22. Get 1 tsp Fennel seeds
23. Prepare 1 tsp black mustard seeds
24. Prepare 1 tsp Peppercorns
25. Get 4 whole red chillies
26. Take Fluffy Jasmine Rice
27. Get Garnished: Coriander leaves, to have 1 tbs chopped
28. Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Saya ikut cara kakak saya yang kisarkan semua bahan bagi. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Turn off the heat, and serve the chicken curry with steamed white rice. An easy and tasty Indian recipe with chicken and Indian spices.

So that’s going to wrap it up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!