Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I have loved my entire life. They are fine and they look wonderful.

I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining. Are you looking for a simple recipe to make mutton curry.

To get started with this recipe, we must prepare a few components. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Prepare 600 g Mutton (is older in age) (not all butcher has this)
  2. Prepare (or substitute with 800g chicken thighs off bone)
  3. Prepare 2 large onions sliced
  4. Prepare 3/4 tsp turmeric powder
  5. Make ready 2-3 medium tomatoes sliced
  6. Take 1 lemon stalk, bashed at the bottom part
  7. Take 2 tsp ginger paste
  8. Make ready 2 tsp garlic paste
  9. Prepare 1 tsp salt
  10. Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
  11. Make ready 3 green chillies, chopped finely
  12. Make ready 1 inch fresh ginger, cut julienned
  13. Prepare 4 kaffir-limes leaves, teared at the edge
  14. Make ready 3 tbs oil
  15. Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
  16. Take Has a combination between celery&fennel taste bitter-bite)
  17. Make ready 250 ml Water
  18. Prepare Salt n grinded Black pepper
  19. Prepare To make GARAM MASALA:
  20. Get 1 tsp Coriander seeds
  21. Take 1 tsp Cumin seeds
  22. Make ready 1 tsp Fennel seeds
  23. Prepare 1 tsp black mustard seeds
  24. Get 1 tsp Peppercorns
  25. Prepare 4 whole red chillies
  26. Prepare Fluffy Jasmine Rice
  27. Prepare Garnished: Coriander leaves, to have 1 tbs chopped
  28. Prepare 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.

Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
  1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
  2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
  3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
  4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
  5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

Saya ikut cara kakak saya yang kisarkan semua bahan bagi. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Turn off the heat, and serve the chicken curry with steamed white rice. An easy and tasty Indian recipe with chicken and Indian spices.

So that is going to wrap it up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!