Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai kofta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Malai kofta is something which I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few components. You can have malai kofta using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take For kofta-
- Get 2 boiled potatoes
- Get 100 gm paneer
- Make ready 2-3 chopped green chilli
- Get 1 tsp red chili powder
- Make ready 1 tsp garam masala
- Make ready 4-5 tsp maida for binding
- Prepare as required Oil for frying
- Make ready as required Chopped cashews
- Prepare For Puree:-
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Take 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 2 clovy
- Prepare 2 -cardamom
- Take 5-6 black pepper
- Prepare 1 medium onion
- Get 2 medium tomato
- Get to taste Salt
- Prepare Handful chopped cashews
- Make ready For Gravy:-
- Make ready 1 tbsp Oil
- Take 1 tsp butter
- Make ready 1 tsp red chili powder
- Get 11/2 tsp ginger, garlic paste
- Prepare 2 Tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1-2 tbsp tomato ketchup
- Get 1 tbsp kasthuri methi
- Get As required Cooking cream
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside
- Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way.
- Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy.
- Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool.
- Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well.
- Gravy is ready to serve…..lets plate it out.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
